When we are travelling around the world (best way to travel is airplane), we have plenty of interesting attractions to explore. Some of us are laying on a beach, getting tan, another are interested in exploration of finest, local monuments.
But one of the finest aspects of holidays in Europe is an opportunity to taste plenty of interesting meals. Which one are especially worth to be tasted?
Meals you have to try!
One of the most popular destination is Spain, it is worm and interesting country. If you like to taste some nice, Spanish meal, you have to remember about paella. It is type of a dish, prepared in a one pot, where main ingredient is rice with saffron. Classical recipe from Valence includes also meat of rabbit, which represent the mountains, and a sea food, because of the sea. But you may order even vegetarian version, plenty of options are available.
When you are about to explore the England you have plenty of different meals to taste. One of the finest is simple Fish’n’Chips, served in a paper on the street. If you want something more elegant, try a Sunday roast. It is served with grilled vegetables, scones and some gravy. On the next day, typical house wives are preparing the shepard’s pie from leftovers, it is also very delicious. English people are big fans of a Lamb meat, you can also try it in there.
One of the most popular cuisine in the world is Italian, so during your trip you will have a lot of tasty meals to try. For sure you need to try typical, Italian pizza, it taste a lot better than in Poland. Try simple version, Marinara, without any cheese, it is brilliant starter. on the main dish you may order some pasta, depending on area you are exploring another ingredients will be popular. But the best option is to take one with a sea food, it is fresh in there. Don’t forget about risotto, another flag meal of Italy.
When you are planning to visit France, you will be able to taste a lot more tasty meals than cheese. You may try frog legs, but this could be very costly. Typical for a France is a fois gras, type of pate from the livers of a gooses. It taste excellent with a banquette. If you are admirer of a soups, try cheese or onion one in there. It is served with delicious, grilled garlic bread, the taste is really intense. If you are not a meat enthusiast, you can try a ratatouille type of vegetable’s stew, very popular in the Provence. And during your trip to the Amiens, really nice city, you need to taste spectacular, garlic scuffle.